Commission Implementing Regulation (EU) No 1245/2013 of 28 November 2013 approvin... (32013R1245)
Commission Implementing Regulation (EU) No 1245/2013 of 28 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Fourme de Montbrison (PDO))
- COMMISSION IMPLEMENTING REGULATION (EU) No 1245/2013
- of 28 November 2013
- approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Fourme de Montbrison (PDO))
- Article 1
- Article 2
- Article 3
- ANNEX I
- 1.
- Heading II ‘Description of the product’
- 2.
- Heading IV ‘Proof of origin’
- 2.1.
- Sub-heading IV.1 ‘Declarative requirements’
- 2.2.
- Sub-heading IV.2 ‘Registers’
- 2.3.
- Sub-heading IV.3 ‘Product monitoring’
- 3.
- Heading V ‘Method of production’
- 3.1.
- Sub-heading V.1 ‘Milk production’
- 3.2.
- Sub-heading V.3 ‘Processing’
- 3.3.
- Sub-heading V.4 ‘Maturing and preservation’
- 4.
- Heading VIII ‘Labelling’
- 5.
- Heading IX ‘National requirements’
- ANNEX II
- CONSOLIDATED SINGLE DOCUMENT
- Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs(1)
- ‘FOURME DE MONTBRISON’
- EC No: FR-PDO-0105-01014-06.07.2012
- PGI ( ) PDO (X)
- 1.
- Name
- 2.
- Member State or Third Country
- 3.
- Description of the agricultural product or foodstuff
- 3.1.
- Type of product
- 3.2.
- Description of the product to which the name in (1) applies
- 3.3.
- Raw materials (for processed products only)
- — 3.4.
- Feed (for products of animal origin only)
- 3.5.
- Specific steps in production that must take place in the defined geographical area
- 3.6.
- Specific rules concerning slicing, grating, packaging, etc.
- 3.7.
- Specific rules concerning labelling
- 4.
- Concise definition of the geographical area
- 5.
- Link with the geographical area
- 5.1.
- Specificity of the geographical area
- Natural factors
- Human factors
- 5.2.
- Specificity of the product
- 5.3.
- Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)
- Reference to publication of the specification
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